| |
Half Tray |
Full Tray |
House Salad
mixed greens, tomato, onion and carrots served in a balsamic vinaigrette dressing
|
$18.00 |
$30.00 |
Caesar Salad
traditional caesar salad
|
$20.00 |
$35.00 |
Caesar with Grilled Chicken
traditional caesar salad topped with strips of grilled chicken breast
|
$30.00 |
$55.00 |
Insalata Tricolore
endive, arugula and radicchio served in a balsamic vinaigrette
|
$25.00 |
$40.00 |
Insalata Peloponneso
feta cheese, olives, onions, tomatoes, lettuce, olive oil and vinegar |
$25.00 |
$40.00 |
|
PASTA
| |
Half Tray |
Full Tray |
Linguine Pomodoro
Linguine prepared in a Roman-style tomato sauce with fresh basil and garlic
|
$30.00 |
$50.00 |
Manicotti
Homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato
sauce
|
$45.00 |
$75.00 |
Penne alla Vodka
penne pasta prepared in a light cream tomato sauce with peas, and finished
with a touch of vodka
|
$40.00 |
$75.00 |
Lasagna di Carne
homemade lasagna sheets layered with tomato meat sauce, parmesan cheese
and mozzarella
|
$45.00 |
$75.00 |
Cavatelli al Carciofo
cavatelli pasta tossed with sundried tomatoes and artichoke hearts,
served in a light cream tomato sauce
|
$45.00 |
$75.00 |
Spaghetti Pollo e Broccoli
thin spaghetti with pieces of chicken and broccoli, sautéed in garlic and
imported olive oil
|
$45.00 |
$75.00 |
Rigatoni e Rabe
rigatoni sautéed with broccoli rabe in fresh garlic and imported olive oil
|
$45.00 |
$75.00 |
Tortellini Con Piselli
cheese tortellini sautéed in a light cream sauce with imported proscuitto
and green peas
|
$45.00 |
$80.00 |
Primavera
fresh spiral pasta with assorted mixed vegetables in a light olive oil and garlic sauce
|
$45.00 |
$80.00 |
Linguine con Vongole
linguine sautéed with clams, parsley, imported olive oil and fresh garlic
|
$55.00 |
$95.00 |
Linguine Pescatore
linguine sautéed with mussels, shrimp, scallops, clams and calamari in a plum
tomato sauce with fresh garlic
|
$65.00 |
$130.00 |
Spaghetti con Gamberi
spaghetti sautéed with shrimp, served in a crushed plum tomato sauce
with garlic and fresh basil
|
$65.00 |
$130.00 |
Fettuccine Bolognese
fettuccine with tomato and meat sauce |
$40.00 |
$75.00 |
|
COLD SELECTIONS
| |
Half Tray |
Full Tray |
Seafood Salad
calamari, shrimp, scallops and mussels in a light virgin olive oil and balsamic vinaigrette
|
$75.00 |
$140.00 |
Bruschetta
tuscan bread toasted in our wood-burning oven, with garlic, topped with marinated
chopped tomatoes, fresh basil and olive oil
|
$25.00 |
$45.00 |
Mozzarella Pomodoro Basilico
homemade mozzarella served with vine-ripe tomatoes, fresh basil and drizzled with
imported olive oil
|
$35.00 |
$55.00 |
Grilled Vegetables
assorted selection of vegetables, grilled and marinated in virgin olive oil
|
$35.00 |
$60.00 |
Tortellini Salad
traditional cheese-filled tortellini pasta marinated in olive oil and tossed with celery,
red onion, red pepper, sundried tomatoes and olives
|
$40.00 |
$75.00 |
Focaccia Sandwich Platter
selection of our finest homemade Italian specialty sandwiches, served on homemade
focaccia and cut in finger-sized portions, garnished with imported olives and
marinated mushrooms |
$40.00 |
$75.00 |
Focaccia Bread
Fresh torranto garlic, mozzarella cheese and fresh herb |
$15.00 |
$25.00 |
|
SPECIALTIES OF THE HOUSE
| |
Half Tray |
Full Tray |
Eggplant Rollatine
|
$50.00 |
$90.00 |
Pollo e Parmigiana
breaded chicken cutlet topped with mozzarella in a fresh tomato sauce
|
$55.00 |
$95.00 |
Pollo Francese
chicken breast lightly egg battered and sautéed in a white wine lemon sauce
|
$55.00 |
$95.00 |
Chicken Marsala
sautéed chicken breast with mushrooms in a marsala wine sauce
|
$55.00 |
$95.00 |
Veal Marsala
veal scaloppini sautéed in a light marsala wine sauce with mushrooms
|
$65.00 |
$125.00 |
Veal Picata
veal scaloppini sautéed with artichoke hearts, lemon and white wine |
$65.00 |
$125.00 |
Salmone con Spinaci
brick oven-baked salmon on a bed of sautéed spinach
|
$70.00 |
$130.00 |
Shrimp Oreganata
shrimp sautéed in white wine, garlic, oregano and seasoned breadcrumbs
|
$70.00 |
$130.00 |
Chicken Fingers
chicken tenders breaded, fried and served with our homemade tomato sauce
|
$35.00 |
$65.00 |
Pollo alla Nino
sautéed chicken breast prepared in a marsala wine sauce, simmered with portobello
mushrooms, green peas and sundried tomatoes |
$55.00 |
$95.00 |
|
DESSERT
| |
Half Tray |
Full Tray |
Homemade Mini Cannolis
Homemade cannolis stacked on a platter and sprinkled with powdered sugar
|
$1.00 |
$1.00 |
|
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