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:: CATERING MENU ::

with every $40.00 take out order a free jar of sauce
effective through June 2008

A TOUCH OF ITALY

Each Location is unique for hosting On Premise Catering Events
Please select the location of choice to be directed to the details

Off Premise Catering menu

Half-trays serve approximately 8 to 10 people.
Full-trays serve approximately 12 to 15 people.

Printer Friendly Version Of Off-Premise Catering

SALADS

  Half Tray Full Tray
House Salad
mixed greens, tomato, onion and carrots served in a balsamic vinaigrette dressing
$18.00 $30.00
Caesar Salad
traditional caesar salad
$20.00 $35.00
Caesar with Grilled Chicken
traditional caesar salad topped with strips of grilled chicken breast
$30.00 $55.00
Insalata Tricolore
endive, arugula and radicchio served in a balsamic vinaigrette
$25.00 $40.00
Insalata Peloponneso
feta cheese, olives, onions, tomatoes, lettuce, olive oil and vinegar
$25.00 $40.00

PASTA

  Half Tray Full Tray
Linguine Pomodoro
Linguine prepared in a Roman-style tomato sauce with fresh basil and garlic
$30.00 $50.00
Manicotti
Homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato
sauce
$45.00 $75.00
Penne alla Vodka
penne pasta prepared in a light cream tomato sauce with peas, and finished
with a touch of vodka

$40.00 $75.00
Lasagna di Carne
homemade lasagna sheets layered with tomato meat sauce, parmesan cheese
and mozzarella
$45.00 $75.00
Cavatelli al Carciofo
cavatelli pasta tossed with sundried tomatoes and artichoke hearts,
served in a light cream tomato sauce
$45.00 $75.00
Spaghetti Pollo e Broccoli
thin spaghetti with pieces of chicken and broccoli, sautéed in garlic and
imported olive oil
$45.00 $75.00
Rigatoni e Rabe
rigatoni sautéed with broccoli rabe in fresh garlic and imported olive oil
$45.00 $75.00
Tortellini Con Piselli
cheese tortellini sautéed in a light cream sauce with imported proscuitto
and green peas
$45.00 $80.00
Primavera
fresh spiral pasta with assorted mixed vegetables in a light olive oil and garlic sauce
$45.00 $80.00
Linguine con Vongole
linguine sautéed with clams, parsley, imported olive oil and fresh garlic
$55.00 $95.00
Linguine Pescatore
linguine sautéed with mussels, shrimp, scallops, clams and calamari in a plum
tomato sauce with fresh garlic
$65.00 $130.00
Spaghetti con Gamberi
spaghetti sautéed with shrimp, served in a crushed plum tomato sauce
with garlic and fresh basil
$65.00 $130.00
Fettuccine Bolognese
fettuccine with tomato and meat sauce
$40.00 $75.00

COLD SELECTIONS

  Half Tray Full Tray
Seafood Salad
calamari, shrimp, scallops and mussels in a light virgin olive oil and balsamic vinaigrette

$75.00 $140.00
Bruschetta
tuscan bread toasted in our wood-burning oven, with garlic, topped with marinated
chopped tomatoes, fresh basil and olive oil
$25.00 $45.00
Mozzarella Pomodoro Basilico
homemade mozzarella served with vine-ripe tomatoes, fresh basil and drizzled with
imported olive oil
$35.00 $55.00
Grilled Vegetables
assorted selection of vegetables, grilled and marinated in virgin olive oil
$35.00 $60.00
Tortellini Salad
traditional cheese-filled tortellini pasta marinated in olive oil and tossed with celery,
red onion, red pepper, sundried tomatoes and olives
$40.00 $75.00
Focaccia Sandwich Platter
selection of our finest homemade Italian specialty sandwiches, served on homemade
focaccia and cut in finger-sized portions, garnished with imported olives and
marinated mushrooms
$40.00 $75.00
Focaccia Bread
Fresh torranto garlic, mozzarella cheese and fresh herb
$15.00 $25.00

SPECIALTIES OF THE HOUSE

  Half Tray Full Tray
Eggplant Rollatine
$50.00 $90.00
Pollo e Parmigiana
breaded chicken cutlet topped with mozzarella in a fresh tomato sauce
$55.00 $95.00
Pollo Francese
chicken breast lightly egg battered and sautéed in a white wine lemon sauce
$55.00 $95.00
Chicken Marsala
sautéed chicken breast with mushrooms in a marsala wine sauce
$55.00 $95.00
Veal Marsala
veal scaloppini sautéed in a light marsala wine sauce with mushrooms
$65.00 $125.00
Veal Picata
veal scaloppini sautéed with artichoke hearts, lemon and white wine
$65.00 $125.00
Salmone con Spinaci
brick oven-baked salmon on a bed of sautéed spinach
$70.00 $130.00
Shrimp Oreganata
shrimp sautéed in white wine, garlic, oregano and seasoned breadcrumbs
$70.00 $130.00
Chicken Fingers
chicken tenders breaded, fried and served with our homemade tomato sauce
$35.00 $65.00
Pollo alla Nino
sautéed chicken breast prepared in a marsala wine sauce, simmered with portobello
mushrooms, green peas and sundried tomatoes
$55.00 $95.00

DESSERT

  Half Tray Full Tray
Homemade Mini Cannolis
Homemade cannolis stacked on a platter and sprinkled with powdered sugar
$1.00 $1.00

 

 
 

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