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:: DINNER MENU ::

with every $40.00 take out order a free jar of sauce
effective through June 2008

 

ANTIPASTI

ANTIPASTO FREDDO
Grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives
(for two) 13.95
CALAMARI FRITTI
Crispy and tender calamari served with a side of our fresh homemade tomato and
basil sauce
9.95
ZUPPA DI COZZE
Mussels in a light tomato broth with fresh parsley and minced garlic, finished with a
touch of white wine
8.95
VONGOLE AL FORNO
Little Neck clams seasoned with Italian breadcrumbs, herbs and baked in our wood-burning
brick oven
9.95
MOZZARELLA CALDA
Three slices of fresh homemade mozzarella, breaded and deep fried, served with our
homemade tomato sauce
7.95
DUETTO FRITTO
A combination of lightly fried marinated artichokes and zucchini strips served with a side of
marinara sauce
6.95
GAMBERI GONNELLA
Marinated shrimp wrapped in pancetta and baked in our wood-burning oven, served
with crostini bread
12.95
BRUSCHETTA CLASSICA
Hand cut Tuscan bread toasted in our wood-burning oven with garlic topped marinated
chopped tomatoes, fresh basil and imported olive oil
5.95

INSALATA

Entrée size portions of salad
INSALATA CAPRESE
Slices of our homemade fresh mozzarella, ripe tomato and shredded basil drizzled with
extra virgin olive oil
8.95
INSALATA VITTORIA
Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a
balsamic vinaigrette
9.95
INSALATA POMODORINO
Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers,
sliced onion and tomatoes in a balsamic vinaigrette
9.95
INSALATA DI CESARE
Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our
homemade Caesar dressing
7.95
INSALATA DI GORGONZOLA
Slices of Granny Smith apple, crumbled Gorgonzola cheese, dried cranberries and toasted
walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette
9.95
INSALATA PELOPONNESO
Our version of the Greek salad, mixed leaf lettuce topped with tomatoes, cucumbers, black olives,
roasted red peppers and imported feta cheese in our house vinaigrette
8.95
Add:
Grilled Chicken 4.00
Grilled Shrimp 6.00
Oven Baked Salmon 5.00

ZUPPE

MINESTRONE
An old Italian favorite composed of mixed vegetables in a light
tomato broth
4.95
MINESTRE DEL GIORNO
Soup of the day
4.95

PIZZE

Enjoy a signature thin-crust pizza fresh from our wood-burning brick oven
as an entrée for one, or as the perfect starter for the table.
PIZZA MARGHERITA
Crushed San Marzano tomatoes, mozzarella and fresh basil finished with
extra virgin olive oil
10.95
PIZZA QUATTRO STAGIONI
Four separate sections of mouth-watering toppings: mozzarella and
tomato, prosciutto cotto and ricotta, marinated artichoke hearts and
fire roasted portobello mushrooms in a red wine reduction
12.95
PIZZA RUSTICA
Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and
sautéed mushrooms
12.95
PIZZA GABRIELLA
Grilled chicken breast, spinach, broccoli rabe sautéed with garlic and
olive oil topped with mozzarella
12.95
PIZZA ITALIA
Sautéed arugula and thinly sliced pancetta over creamy ricotta cheese
and mozzarella
12.95
PIZZA CON POLPETTE
Nonna Lidia’s handmade meatballs sliced thin over mozzarella and our
tomato and basil sauce
12.95

SPECIALITA DELLA MAMMA

All entrées include a small house salad
LASAGNA CON CARNE
Rich and tasty Bolognese with béchamel sauce, layered
between sheets of pasta and imported parmesan cheese, oven baked to perfection
12.95
ROLLATINI DI MELANZANE
Breaded eggplant rolled and stuffed with ricotta cheese served in a
homemade tomato sauce
13.95
MELANZANE PARMIGIANA
Thinly sliced eggplant layered with mozzerella and parmesan in a
tomato basil sauce served with a side of spaghetti
14.95
MANICOTTI
Homemade crepes filled with
ricotta and pecorino cheese, baked
in a hearty tomato sauce
12.95
BAKED ZITI
Ziti pasta tossed in our homemade
tomato sauce and creamy ricotta,
topped with melted mozzarella and
finished in the oven
12.95

LE PASTE

All entrées include a small house salad
PENNE ALLA VODKA
Penne pasta tossed in a light cream tomato sauce with peas, and finished with a touch
of vodka
12.95
SPAGHETTI CON POLLO E BROCCOLI
Thin spaghetti with tender pieces of chicken and broccoli, sautéed in garlic and
imported olive oil
12.95
FARFALLE PRIMAVERA
Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce
13.95
CONCHIGLIETTE CON SALSICCE E RABE
Pasta shells with sliced sweet Italian sausage and broccoli rabe, sautéed in garlic and
imported olive oil
15.95
LINGUINE PESCATORE
Linguini pasta sautéed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic
19.95
LINGUINE O PENNE INTEGRALI PUTTANESCA
Choice of whole wheat linguine or penne pasta, fresh tomatoes, roasted black olives, capers,
garlic, fresh herbs and extra-virgin olive oil, sprinkled with Romano cheese
14.95
LINGUINE ALLA VONGOLE
Linguini pasta with cockles, sautéed with garlic and olive oil in your choice of red or
white sauce
17.95
CAVATELLI AL CARCIOFO
Cavatelli pasta tossed with sundried tomatoes and marinated artichokes, served in a light cream
tomato sauce
13.95
TORTELLINI CON PISELLI
Cheese tortellini sautéed in a light cream sauce with imported prosciutto and green peas
14.95
SPAGHETTI CON POLPETTE
An old family recipe of traditional spaghetti and homemade meatballs
13.95
RIGATONI ALLA NORMA
Rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh
mozzarella
14.95
FARFALLE D’ESTE
Bowtie pasta with asparagus, portobello mushrooms and garlic in a fresh tomato sauce
14.95
LINGUINE POMODORO
Linguini prepared in a Roman style tomato sauce with fresh basil and garlic
10.95
RAVIOLI AL FORMAGGIO
Home-style ravioli stuffed with ricotta cheese served in a fresh tomato and
basil sauce
13.95
RAVIOLI CON PORCINI
Ravioli stuffed with chicken, herbs and ricotta cheese, served in a porcini
mushroom sauce with a touch of cream
14.95
LINGUINE OREGANATA
Shrimp sautéed in white wine, garlic, oregano and seasoned bread crumbs
served over linguini
18.95
FETTUCCINE ALLA BOLOGNESE
Fettuccine served in a traditional Italian meat sauce
13.95
RAVIOLI ALLE NOCI
Ravioli filled with spinach and ricotta cheese in a walnut
cream sauce
14.95
RIGATONI CON CARNE
Rigatoni with sweet sausage and portobella mushrooms in a plum
tomato sauce
13.95
SPAGHETTI CARBONARA
An old Italian favorite: spaghetti with caramelized shallots, peas, pancetta and
parmesan with a touch of cream
13.95

PIATTI FORTI

All entrées include a small house salad
POLLO A PIACERE
Chicken any style: Parmigiana, Marsala, Francese
17.95
GAMBERI SCAMPI
Shrimp sautéed in a white wine and garlic sauce served over
linguini
18.95
SALMONE CON SPINACI
Brick oven baked salmon served over sautéed spinach
17.95
VITELLO A PIACERE
Veal any style: Parmigiana, Marsala, Francese
18.95
TAGLITA DI CARNE
Sliced grilled skirt steak smothered in sautéed onions and topped
with crumbled gorgonzola
17.95
POLLO ALLA NINO
Sautéed chicken breast prepared in a marsala wine sauce,
simmered with portobello mushrooms, green peas and sundried
tomatoes
17.95
PAILLARD DI POLLO
Pan seared chicken breast pounded thin and seasoned with
rosemary and olive oil served over a bed of broccoli rabe
17.95
VITELLO CAPRICCIOSA
Veal cutlet pounded, breaded and lightly fried, topped with diced
fresh mozzarella, tomato and basil
18.95
TRE MARI
A delicious combination dish of shrimp scampi, pan seared
salmon filet and brick-oven baked clams
18.95
TRE TERRE
A delicious combination of chicken paillard, grilled New Zealand
lambchops seasoned with rosemary and grilled portobello
mushrooms
19.95
AGNELLO SCOTTADITO
Grilled New Zealand lamb chops seasoned with salt and pepper served
with a drizzle of rosemary scented olive oil
19.95

CONTORNI

PASTA AL POMODORO
Pasta in a roman-style tomato and basil sauce

5.95
ESCAROLA O SPINACI
Fresh escarole or spinach sautéed with imported olive oil
and garlic
4.95
BROCCOLI DI RABE
Fresh broccoli rabe sautéed with imported olive oil and garlic
4.95
ASPARAGI GRILLATE
Grilled asparagus with balsamic vinaigrette and sprinkled Romano
cheese
5.95
POLPETTE DI NONNA
A generous helping of Nonna’s handmade meatballs in
marinara sauce
5.95
An optional 18% gratuity will be added to parties of 8 or more

DOLCI

Ask your server about our daily display of our homemade desserts
BOMBOLONI DI CIOCCOLATO
Warm decadent chocolate cake
4.95
CRÈME CARAMEL
Our delicious homemade Italian flan
4.95
GELATO
Italian Ice cream (Chocolate or Vanilla)
4.50
TORTA DI FORMAGGIO
Homemade Ricotta cheesecake
4.95
TIRAMISU
An Italian American favorite of espresso soaked
biscotti, sweet pastry cream and Kahlua essence
4.95
TARTUFFO
Chocolate and vanilla ice cream covered in a hard
chocolate shell
4.95

BEVERAGES

COFFEE
1.95
TEA
1.95
ICED TEA 1.95
SOFT DRINKS 1.95
All of the above beverages come with complimentary refills
CAPPUCINO 3.95
ICED CAPPUCINO 3.95
ESPRESSO 2.75
MACCHIATO 2.75

BEFORE & AFTER DRINKS

BEFORE DINNER
Florio Dry Marsala
$5
Aperol
$7
Campari
$7
Cynar $4
AFTER DINNER
Florio Sweet Marsala
$5
Fernet Branca
$7
Ramazzoti Amaro
Villa Grazia Limoncello
$6
Molinari Sambuca
Castello Banfi Grappa di
$7
Montalcino $8

 

 

 

 
 

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