ANTIPASTI
ANTIPASTO FREDDO
Grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives
|
(for two) 13.95 |
CALAMARI FRITTI
Crispy and tender calamari served with a side of our fresh homemade tomato and
basil sauce
|
9.95 |
ZUPPA DI COZZE
Mussels in a light tomato broth with fresh parsley and minced garlic, finished with a
touch of white wine |
8.95 |
VONGOLE AL FORNO
Little Neck clams seasoned with Italian breadcrumbs, herbs and baked in our wood-burning
brick oven |
9.95 |
MOZZARELLA CALDA
Three slices of fresh homemade mozzarella, breaded and deep fried, served with our
homemade tomato sauce |
7.95 |
DUETTO FRITTO
A combination of lightly fried marinated artichokes and zucchini strips served with a side of
marinara sauce
|
6.95 |
GAMBERI GONNELLA
Marinated shrimp wrapped in pancetta and baked in our wood-burning oven, served
with crostini bread |
12.95 |
BRUSCHETTA CLASSICA
Hand cut Tuscan bread toasted in our wood-burning oven with garlic topped marinated
chopped tomatoes, fresh basil and imported olive oil |
5.95 |
|
INSALATA
| Entrée size portions of salad |
INSALATA CAPRESE
Slices of our homemade fresh mozzarella, ripe tomato and shredded basil drizzled with
extra virgin olive oil |
8.95 |
INSALATA VITTORIA
Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a
balsamic vinaigrette |
9.95 |
INSALATA POMODORINO
Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers,
sliced onion and tomatoes in a balsamic vinaigrette |
9.95 |
INSALATA DI CESARE
Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our
homemade Caesar dressing |
7.95 |
INSALATA DI GORGONZOLA
Slices of Granny Smith apple, crumbled Gorgonzola cheese, dried cranberries and toasted
walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette |
9.95 |
INSALATA PELOPONNESO
Our version of the Greek salad, mixed leaf lettuce topped with tomatoes, cucumbers, black olives,
roasted red peppers and imported feta cheese in our house vinaigrette |
8.95 |
Add:
Grilled Chicken 4.00
Grilled Shrimp 6.00
Oven Baked Salmon 5.00 |
|
ZUPPE
MINESTRONE
An old Italian favorite composed of mixed vegetables in a light
tomato broth |
4.95 |
MINESTRE DEL GIORNO
Soup of the day |
4.95 |
|
PIZZE
Enjoy a signature thin-crust pizza fresh from our wood-burning brick oven
as an entrée for one, or as the perfect starter for the table. |
PIZZA MARGHERITA
Crushed San Marzano tomatoes, mozzarella and fresh basil finished with
extra virgin olive oil |
10.95 |
PIZZA QUATTRO STAGIONI
Four separate sections of mouth-watering toppings: mozzarella and
tomato, prosciutto cotto and ricotta, marinated artichoke hearts and
fire roasted portobello mushrooms in a red wine reduction |
12.95 |
PIZZA RUSTICA
Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and
sautéed mushrooms |
12.95 |
PIZZA GABRIELLA
Grilled chicken breast, spinach, broccoli rabe sautéed with garlic and
olive oil topped with mozzarella |
12.95 |
PIZZA ITALIA
Sautéed arugula and thinly sliced pancetta over creamy ricotta cheese
and mozzarella |
12.95 |
PIZZA CON POLPETTE
Nonna Lidia’s handmade meatballs sliced thin over mozzarella and our
tomato and basil sauce |
12.95 |
|
SPECIALITA DELLA MAMMA
| All entrées include a small house salad |
LASAGNA CON CARNE
Rich and tasty Bolognese with béchamel sauce, layered
between sheets of pasta and imported parmesan
cheese, oven baked to perfection |
12.95 |
ROLLATINI DI MELANZANE
Breaded eggplant rolled and stuffed
with ricotta cheese served in a
homemade tomato sauce |
13.95 |
MELANZANE PARMIGIANA
Thinly sliced eggplant layered with
mozzerella and parmesan in a
tomato basil sauce served with
a side of spaghetti |
14.95 |
MANICOTTI
Homemade crepes filled with
ricotta and pecorino cheese, baked
in a hearty tomato sauce |
12.95 |
BAKED ZITI
Ziti pasta tossed in our homemade
tomato sauce and creamy ricotta,
topped with melted mozzarella and
finished in the oven |
12.95 |
|
LE PASTE
| All entrées include a small house salad |
PENNE ALLA VODKA
Penne pasta tossed in a light cream tomato sauce with peas, and finished with a touch
of vodka |
12.95 |
SPAGHETTI CON POLLO E BROCCOLI
Thin spaghetti with tender pieces of chicken and broccoli, sautéed in garlic and
imported olive oil
|
12.95 |
FARFALLE PRIMAVERA
Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce |
13.95 |
CONCHIGLIETTE CON SALSICCE E RABE
Pasta shells with sliced sweet Italian sausage and broccoli rabe, sautéed in garlic and
imported olive oil |
15.95 |
LINGUINE PESCATORE
Linguini pasta sautéed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce
with fresh garlic |
19.95 |
LINGUINE O PENNE INTEGRALI PUTTANESCA
Choice of whole wheat linguine or penne pasta, fresh tomatoes, roasted black olives, capers,
garlic, fresh herbs and extra-virgin olive oil, sprinkled with Romano cheese |
14.95 |
LINGUINE ALLA VONGOLE
Linguini pasta with cockles, sautéed with garlic and olive oil in your choice of red or
white sauce |
17.95 |
CAVATELLI AL CARCIOFO
Cavatelli pasta tossed with sundried tomatoes and marinated artichokes, served in a light cream
tomato sauce |
13.95 |
TORTELLINI CON PISELLI
Cheese tortellini sautéed in a light cream sauce with imported prosciutto and green peas |
14.95 |
SPAGHETTI CON POLPETTE
An old family recipe of traditional spaghetti and homemade meatballs |
13.95 |
RIGATONI ALLA NORMA
Rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh
mozzarella |
14.95 |
FARFALLE D’ESTE
Bowtie pasta with asparagus, portobello mushrooms and garlic in a fresh tomato sauce |
14.95 |
LINGUINE POMODORO
Linguini prepared in a Roman style tomato sauce with fresh basil and garlic
|
10.95 |
RAVIOLI AL FORMAGGIO
Home-style ravioli stuffed with ricotta cheese served in a fresh tomato and
basil sauce
|
13.95 |
RAVIOLI CON PORCINI
Ravioli stuffed with chicken, herbs and ricotta cheese, served in a porcini
mushroom sauce with a touch of cream
|
14.95 |
LINGUINE OREGANATA
Shrimp sautéed in white wine, garlic, oregano and seasoned bread crumbs
served over linguini
|
18.95 |
FETTUCCINE ALLA BOLOGNESE
Fettuccine served in a traditional Italian meat sauce
|
13.95 |
RAVIOLI ALLE NOCI
Ravioli filled with spinach and ricotta cheese in a walnut
cream sauce
|
14.95 |
RIGATONI CON CARNE
Rigatoni with sweet sausage and portobella mushrooms in a plum
tomato sauce
|
13.95 |
SPAGHETTI CARBONARA
An old Italian favorite: spaghetti with caramelized shallots, peas, pancetta and
parmesan with a touch of cream |
13.95 |
|
PIATTI FORTI
| All entrées include a small house salad |
POLLO A PIACERE
Chicken any style: Parmigiana, Marsala, Francese
|
17.95 |
GAMBERI SCAMPI
Shrimp sautéed in a white wine and garlic sauce served over
linguini
|
18.95 |
SALMONE CON SPINACI
Brick oven baked salmon served over sautéed spinach
|
17.95 |
VITELLO A PIACERE
Veal any style: Parmigiana, Marsala, Francese
|
18.95 |
TAGLITA DI CARNE
Sliced grilled skirt steak smothered in sautéed onions and topped
with crumbled gorgonzola
|
17.95 |
POLLO ALLA NINO
Sautéed chicken breast prepared in a marsala wine sauce,
simmered with portobello mushrooms, green peas and sundried
tomatoes
|
17.95 |
PAILLARD DI POLLO
Pan seared chicken breast pounded thin and seasoned with
rosemary and olive oil served over a bed of broccoli rabe
|
17.95 |
VITELLO CAPRICCIOSA
Veal cutlet pounded, breaded and lightly fried, topped with diced
fresh mozzarella, tomato and basil
|
18.95 |
TRE MARI
A delicious combination dish of shrimp scampi, pan seared
salmon filet and brick-oven baked clams
|
18.95 |
TRE TERRE
A delicious combination of chicken paillard, grilled New Zealand
lambchops seasoned with rosemary and grilled portobello
mushrooms
|
19.95 |
AGNELLO SCOTTADITO
Grilled New Zealand lamb chops seasoned with salt and pepper served
with a drizzle of rosemary scented olive oil |
19.95 |
|
CONTORNI
PASTA AL POMODORO
Pasta in a roman-style tomato and basil sauce
|
5.95 |
ESCAROLA O SPINACI
Fresh escarole or spinach sautéed with imported olive oil
and garlic
|
4.95 |
BROCCOLI DI RABE
Fresh broccoli rabe sautéed with imported olive oil and garlic
|
4.95 |
ASPARAGI GRILLATE
Grilled asparagus with balsamic vinaigrette and sprinkled Romano
cheese
|
5.95 |
POLPETTE DI NONNA
A generous helping of Nonna’s handmade meatballs in
marinara sauce |
5.95 |
| An optional 18% gratuity will be added to parties of 8 or more |
|
DOLCI
| Ask your server about our daily display of our
homemade desserts |
BOMBOLONI DI CIOCCOLATO
Warm decadent chocolate cake |
4.95 |
CRÈME CARAMEL
Our delicious homemade Italian flan |
4.95 |
GELATO
Italian Ice cream (Chocolate or Vanilla) |
4.50 |
TORTA DI FORMAGGIO
Homemade Ricotta cheesecake |
4.95 |
TIRAMISU
An Italian American favorite of espresso soaked
biscotti, sweet pastry cream and Kahlua essence |
4.95 |
TARTUFFO
Chocolate and vanilla ice cream covered in a hard
chocolate shell |
4.95 |
|
BEVERAGES
COFFEE
|
1.95 |
TEA
|
1.95 |
| ICED TEA |
1.95 |
| SOFT DRINKS |
1.95 |
| All of the above beverages come with complimentary refills |
| CAPPUCINO |
3.95 |
| ICED CAPPUCINO |
3.95 |
| ESPRESSO |
2.75 |
| MACCHIATO |
2.75 |
|
BEFORE & AFTER DRINKS
| BEFORE DINNER |
Florio Dry Marsala
|
$5 |
Aperol
|
$7 |
Campari
|
$7 |
| Cynar |
$4 |
| AFTER DINNER |
Florio Sweet Marsala
|
$5 |
Fernet Branca
|
$7 |
Ramazzoti Amaro
Villa Grazia Limoncello
|
$6 |
Molinari Sambuca
Castello Banfi Grappa di
|
$7 |
| Montalcino |
$8 |
|
|
