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:: DINNER MENU ::
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ANTIPASTI
ANTIPASTO FREDDO
Grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives |
(for two) 14.99 |
CALAMARI FRITTI
Crispy and tender calamari served with a side of our fresh homemade tomato and basil sauce |
9.99 |
ZUPPA DI COZZE*
Mussels in a light tomato broth with fresh parsley and minced garlic, finished with a touch of white wine |
10.99 |
VONGOLE AL FORNO*
Little Neck clams seasoned with Italian breadcrumbs, herbs and baked in our wood-burning brick oven |
9.99 |
MOZZARELLA CALDA
Three slices of fresh homemade mozzarella, breaded and deep fried, served with our homemade tomato sauce |
9.99 |
DUETTO FRITTO
A combination of lightly fried marinated artichokes and zucchini strips served with a side of marinara sauce |
8.99 |
GAMBERI GONNELLA*
Marinated shrimp wrapped in pancetta and baked in our wood-burning oven, served with crostini bread |
12.99 |
BRUSCHETTA CLASSICA
Hand cut Tuscan bread toasted in our wood-burning oven with garlic topped marinated chopped tomatoes, fresh basil and imported olive oil |
6.99 |
| GARLIC BREAD |
3.99 |
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SALAD
| Entrée size portions of salad |
INSALATA CAPRESE
Slices of our homemade fresh mozzarella, ripe tomato and shredded basil drizzled with extra virgin olive oil |
9.99 |
INSALATA VITTORIA
Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and goat cheese in a balsamic vinaigrette |
9.99 |
INSALATA POMODORINO
Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette |
9.99 |
INSALATA DI CESARE
Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade Caesar dressing |
7.99 |
INSALATA DI GORGONZOLA
Slices of Granny Smith apple, crumbled Gorgonzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette |
9.99 |
INSALATA PELOPONNESO
Our version of the Greek salad, mixed leaf lettuce topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette |
8.99 |
Add:
Grilled Chicken 4.00
Grilled Shrimp 6.00
Oven Baked Salmon 6.00 |
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SOUP
MINESTRONE
An old Italian favorite composed of mixed vegetables in a light tomato broth |
5.99 |
MINESTRE DEL GIORNO
Soup of the day |
5.99 |
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PIZZA
| Enjoy a signature thin-crust pizza fresh from our wood-burning brick oven as an entrée for one, or as the perfect starter for the table. |
PIZZA MARGHERITA
Crushed San Marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil |
10.99 |
PIZZA QUATTRO STAGIONI
Four separate sections of mouth-watering toppings: mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction |
12.99 |
PIZZA RUSTICA
Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and sautéed mushrooms |
12.99 |
PIZZA GABRIELLA
Grilled chicken breast, spinach, broccoli rabe sautéed with garlic and olive oil topped with mozzarella |
12.99 |
PIZZA AMORE
Thinly sliced prosciutto, Spanish green olives, red onion, topped with mozzarella |
12.99 |
PIZZA CON POLPETTE
Nonna Lidia’s handmade meatballs sliced thin over mozzarella and our tomato and basil sauce |
12.99 |
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GRANDMOTHER'S SPECIALS
| All entrées include a small house salad |
LASAGNA CON CARNE
Rich and tasty Bolognese with béchamel sauce, layered between sheets of pasta and imported parmesan cheese, oven baked to perfection |
14.99 |
ROLLATINI DI MELANZANE
Breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce |
14.99 |
MELANZANE PARMIGIANA
Thinly sliced eggplant layered with mozzerella and parmesan in a tomato basil sauce served with a side of spaghetti |
14.99 |
MANICOTTI
Homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce |
14.99 |
BAKED ZITI
Ziti pasta tossed in our homemade tomato sauce and creamy ricotta, topped with melted mozzarella and finished in the oven |
14.99 |
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PASTA
| All pastas include a small house salad |
PENNE ALLA VODKA
Penne pasta tossed in a light cream tomato sauce with peas, and finished with a touch of vodka |
13.99 |
SPAGHETTI CON POLLO E BROCCOLI
Thin spaghetti with tender pieces of chicken and broccoli, sautéed in garlic and imported olive oil |
15.99 |
FARFALLE PRIMAVERA
Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce |
14.99 |
CONCHIGLIETTE CON SALSICCE E RABE
Pasta shells with sliced sweet Italian sausage and broccoli rabe, sautéed in garlic and imported olive oil |
16.99 |
LINGUINE PESCATORE*
Linguini pasta sautéed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic |
24.99 |
LINGUINE ALLA VONGOLE
Linguini pasta with cockles, sautéed with garlic and olive oil in your choice of red or white sauce |
19.99 |
CAVATELLI AL CARCIOFO
Cavatelli pasta tossed with sundried tomatoes and marinated artichokes, served in a light cream tomato sauce |
14.99 |
TORTELLINI CON PISELLI
Cheese tortellini sautéed in a light cream sauce with imported prosciutto and green peas |
15.99 |
SPAGHETTI CON POLPETTE
An old family recipe of traditional spaghetti and homemade meatballs |
14.99 |
RIGATONI ALLA NORMA
Rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella |
14.99 |
LINGUINE POMODORO
Linguini prepared in a Roman style tomato sauce with fresh basil and garlic |
12.99 |
RAVIOLI AL FORMAGGIO
Home-style ravioli stuffed with ricotta cheese served in a fresh tomato and basil sauce |
16.99 |
LINGUINE OREGANATA*
Shrimp sautéed in white wine, garlic, oregano and seasoned bread crumbs served over linguini |
20.99 |
FETTUCCINE ALLA BOLOGNESE
Fettuccine served in a traditional Italian meat sauce |
14.99 |
RAVIOLI ALLE NOCI
Ravioli filled with spinach and ricotta cheese in a walnut cream sauce |
17.99 |
RIGATONI CON CARNE
Rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce |
14.99 |
FARFALLE D’ESTE
Bowtie pasta with asparagus, portobello mushrooms and garlic in a fresh tomato sauce |
14.99 |
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ENTREES
| All entrées include a small house salad |
POLLO A PIACERE
Chicken any style: Parmigiana, Marsala, Francese |
17.99 |
GAMBERI SCAMPI*
Shrimp sautéed in a white wine and garlic sauce served over linguini |
20.99 |
SALMONE CON SPINACI*
Brick oven baked salmon served over sautéed spinach |
19.99 |
VITELLO A PIACERE*
Veal any style: Parmigiana, Marsala, Francese |
20.99 |
TAGLITA DI CARNE*
Sliced grilled skirt steak smothered in sautéed onions and topped with crumbled gorgonzola |
21.99 |
POLLO ALLA NINO
Sautéed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes |
19.99 |
PAILLARD DI POLLO
Pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe |
19.99 |
VITELLO CAPRICCIOSA
Veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil |
21.99 |
TRE MARI*
A delicious combination dish of shrimp scampi, pan seared salmon filet and brick-oven baked clams |
21.99 |
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SIDES
PASTA AL POMODORO
Pasta in a roman-style tomato and basil sauce |
5.99 |
ESCAROLA O SPINACI
Fresh escarole or spinach sautéed with imported olive oil and garlic |
6.99 |
BROCCOLI DI RABE
Fresh broccoli rabe sautéed with imported olive oil and garlic |
7.99 |
ASPARAGI GRILLATE
Grilled asparagus with balsamic vinaigrette and sprinkled Romano cheese |
6.99 |
POLPETTE DI NONNA
A generous helping of Nonna’s handmade meatballs in marinara sauce |
6.99 |
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GLUTEN FREE MENU
| MOZZARELLA STICKS (6) with a side of sauce |
6.99 |
| PIZZA MARGHERITA |
15.99 |
| BAKED STUFFED SHELLS |
17.99 |
| RAVIOLI FORMAGIO |
18.99 |
| CHICKEN PARMIGIANA with vegetables |
20.99 |
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BEVERAGES
COFFEE
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2.50 |
TEA
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2.50 |
| ICED TEA |
2.50 |
| SOFT DRINKS |
2.50 |
| All of the above beverages come with complimentary refills |
| CAPPUCINO |
4.00 |
| ICED CAPPUCINO |
4.00 |
| ESPRESSO |
3.50 |
| MACCHIATO |
3.50 |
| DOUBLE ESPRESSO |
5.00 |
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