ANTIPASTO FREDDO
grilled asparagus, zucchini, eggplant, soppressata, salami,
parmigiano and Gaeta olives (for two) |
13.95 |
CALAMARI FRITTI
crispy and tender calamari served with a side of
our homemade tomato and basil sauce |
8.95 |
FUNGHI BELLI
brick oven roasted portabello mushrooms served sliced
over baby arugula, topped with a warm
balsamic vinegar and crumbled goat cheese |
9.95 |
MOZZARELLA CALDA
three slices of fresh homemade mozzarella breaded and
deep fried served with our homemade tomato sauce |
7.95 |
DUETTO FRITTO
a combination of lightly fried artichokes and zucchini
strips served with a side of marinara sauce |
6.95 |
MOZZARELLA POMODORO
homemade mozzarella served with vine ripe tomatoes,
fresh basil and drizzled with imported olive oil |
6.95 |
|
INSALATA
INSALATA VITTORIA
baby arugula, sliced hearts of palm, toasted walnuts,
tomatoes and warm goat cheese in a balsamic vinaigrette
|
8.95 |
INSALATA POMODORINO
green leaf lettuce, radicchio and endive, topped with
provolone cheese, roasted peppers, sliced onion and
tomatoes in a balsamic vinaigrette
|
7.95 |
INSALTA DI CESARE
crisp romaine lettuce, seasoned croutons and imported
parmesan cheese tossed in our homemade Caesar dressing |
7.95 |
INSALATA GORGONZOLA
slices of Granny Smith apples, crumbled Gorganzola cheese,
dried cranberries and toasted walnuts on a bed of crisp
field greens drizzled with balsamic vinaigrette
|
7.95 |
INSALATA PELOPONNESO
our version of the Greek salad, mixed leaf lettuce, topped
with tomatoes, cucumbers, black olives, roasted red peppers
and imported feta cheese in our house vinaigrette
|
8.25 |
add:
grilled chicken ....................................................................4.00
grilled shrimp......................................................................6.00
oven baked salmon ..........................................................5.00 |
|
ZUPPE
MINESTRONE
An old Italian favorite composed of mixed vegetables in a light
tomato broth |
4.95 |
MINESTRE DEL GIORNO
Soup of the day |
4.95 |
|
PIZZE
Enjoy a signature thin-crust pizza fresh from our wood-burning brick oven
as an entrée for one, or as the perfect starter for the table. |
PIZZA MARGHERITA
Crushed San Marzano tomatoes, mozzarella and fresh basil finished with
extra virgin olive oil |
10.95 |
PIZZA QUATTRO STAGIONI
Four separate sections of mouth-watering toppings: mozzarella and
tomato, prosciutto cotto and ricotta, marinated artichoke hearts and
fire roasted portobello mushrooms in a red wine reduction |
12.95 |
PIZZA RUSTICA
Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and
sautéed mushrooms |
12.95 |
PIZZA GABRIELLA
Grilled chicken breast, spinach, broccoli rabe sautéed with garlic and
olive oil topped with mozzarella |
12.95 |
PIZZA ITALIA
Sautéed arugula and thinly sliced pancetta over creamy ricotta cheese
and mozzarella |
12.95 |
PIZZA DI POLPETTE
Nonna Lidia’s handmade meatballs sliced thin over mozzarella and our
tomato and basil sauce |
11.95 |
|
FOCACCIA SANDWICHES
MILANO
grilled chicken breast, fresh mozzarella, tomato and basil
served on focaccia bread |
8.95 |
PORTOFINO
grilled chicken breast with grilled zucchini, tomato and
honey mustard spread served on our homemade
focaccia bread
|
8.95 |
BLT ITALIA
crispy pancetta, vine ripe tomatoes, fresh
field greens and roasted garlic aioli
|
8.50 |
FLORENTINE GARDEN
thinly sliced grilled eggplant,
zucchini, roasted peppers and
radicchio with mozzarella
cheese served on our
homemade focaccia bread
|
8.95 |
CAPRESE
homemade mozzarella served
with vine ripe tomatoes, fresh
basil and drizzled with
imported olive oil served on
our homemade focaccia bread |
7.95 |
FETTUCCINE ALLA BOLOGNESE
fettuccine served in a traditional Italian meat sauce
|
9.95 |
RIGATONI CON CARNE
rigatoni with sweet sausage and portabello
mushrooms in a plum tomato sauce
|
10.95 |
POLLO A PIACERE
chicken any style Parmigiana, Marsala, Francese
|
12.95 |
PAILLARD DI POLLO
pan seared chicken breast pounded thin and
seasoned with rosemary and olive oil served over
a bed of broccoli rabe
|
13.95 |
GAMBERI SCAMPI
shrimp sautéed in white wine and garlic sauce
served over linguini
|
12.95 |
VITELLO A PIACERE
veal any style – Parmigiana, Marsala, Francese
|
13.95 |
SALMONE CON SPINACI
brick oven baked salmon served with sautéed spinach |
13.95 |
|
DESSERTS
| Ask your server about our daily display of our
homemade desserts |
BOMBOLONI DI CIOCCOLATO
Warm decadent chocolate cake |
4.95 |
CRÈME CARAMEL
Our delicious homemade Italian flan |
4.95 |
GELATO
Italian Ice cream (Chocolate or Vanilla) |
4.50 |
TORTA DI FORMAGGIO
Homemade Ricotta cheesecake |
4.95 |
TIRAMISU
An Italian American favorite of espresso soaked
biscotti, sweet pastry cream and Kahlua essence |
4.95 |
TARTUFFO
Chocolate and vanilla ice cream covered in a hard
chocolate shell |
4.95 |
|
BEVERAGES
COFFEE
|
1.95 |
TEA
|
1.95 |
| ICED TEA |
1.95 |
| SOFT DRINKS |
1.95 |
| All of the above beverages come with complimentary refills |
| CAPPUCINO |
3.95 |
| ICED CAPPUCINO |
3.95 |
| ESPRESSO |
2.75 |
| MACCHIATO |
2.75 |
|
|
